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Corny Bean Appetizer
Prep Time: 15 minutes
Servings: 15
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Ingredients
- 30 ounces black-eyed peas, drained
- 15 ounces whole kernal corn, drained
- 10 ounces diced tomatoes with green chilies or green peppers
- 2 cups red bell pepper, chopped (2 large)
- 1/2 cup fresh jalapeno peppers, chopped (2medium)
- 1/2 cup red onion, chopped
- 4 ounces pimentos, drained and chopped
- 1/4 cup fresh parsley, chopped (opt)
- 3/5 ounce zesty Italian salad dressing mix, or 8 oz of prepared Italian salad dressing
A wholesome, salsa-like
appetizer made with black-eyed peas.
Directions
- Chop the red peppers, onion and parsley, and seed and dice the jalapeno peppers.
Prepare the dry Italian salad dressing according to directions on package (using the version
with less oil works just fine).
In a large glass bowl, combine all ingredients and stir
to combine.
Cover and refrigerate mixture overnight or at least 4 hours. Serve with chips,
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