 | | Directions |
- Brown the ground beef with onions and green pepper.
- Add the rest of the ingredients, and simmer for 35-45 minutes. If the sauce is too thick, add a 15 oz. can of diced tomatoes while simmering.
- Serve over 16 oz. of cooked spaghetti.
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Prep Time: 15 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 onion, large - peeled and chopped |
| - | | 1 green pepper, large - seeds removed and diced |
| - | | 1 pound lean ground beef - browned and drained of excess drippings |
| - | | 2 cans of tomato soup (10 3/4 oz each) |
| - | | 2 teaspoons Kitchen Bouquet |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 teaspoon salt (scant) |
| - | | 4 ounces can of mushrooms - drained (optional) |
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