Antipasto Salad Prep Time: 20 minutes Servings: 12 Ingredients - 1 pound cauliflower, 1 - 1/2 pound pepperoni slices - 1 pound olives, pitted - 1/2 pound roasted red pepper strips, drained - 1 pound broccoli, 1 - 1 pound carrot, 1/8 - 12 ounces Caesar dressing    The popular Italian appetizer course, antipasto, is a dish consisting of various vegetables, olives, and bite-sized meats. This version is presented as a creative Italian salad served with a lively Caesar dressing. See our collection of href="http://www.recipetips.com/recipes/cuisine/italian/">Italian Recipes for more great appetizer and salad ideas.   Directions Mix together the olives and peppers; then mix together the broccoli, cauliflower, and carrots.	1

	Combine the two mixtures with the pepperoni; then add the Caesar dressing. For optimum flavor, allow the ingredients to marinate in the refrigerator overnight before serving.	2