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Antipasto Salad Recipe

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Antipasto, the popular Italian appetizer course of various vegetables, olives, and bite-sized meats, is creatively presented as a lively salad served with Caesar dressing.

Antipasto Salad Recipe (+)

Directions

Mix the olives and peppers, and then, mix together the broccoli, cauliflower, and carrots.
Combine the two mixtures with the pepperoni and add the caesar dressing.
Allow to marinate for several days before serving.

Prep Time: 20 minutes

Servings: 12

Enter desired servings:

Ingredients

-		1 pound cauliflower, 1" chunks
-		1/2 pound pepperoni slices
-		1 pound Peloponnese pitted country olive mix
-		1/2 pound Peloponnese roasted red pepper strips, drained
-		1 pound broccoli, 1" florets
-		1 pound carrot, 1/8" thick slanted slices
-		12 ounces Caesar dressing

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