Fresh Apple Muffins Servings: 12 Ingredients - 1 egg - 1/4 cup margarine - 1 cup sugar (scant cup) - 1 1/2 cups flour - 2 teaspoons baking soda - 1/2 teaspoon salt - 1/2 cup milk - 1 apple (grated coarsely, may include skin) or any other fruit of your choice    Once you have tried this fresh apple muffins recipe, you will agree that it is one of the best muffin recipes you have ever tasted. Fresh apples make this apple muffin recipe distinctive. Enjoy these apple muffins for breakfast or with afternoon tea or coffee.   Directions Preheat oven to 375°F. Prepare muffin tin with paper liners or just spray each individual tin with a vegetable oil baking spray. Cream together the egg, margarine, and sugar until light and fluffy.	1

	Mix the dry ingredients together; then add the milk, dry ingredients, and the fruit to the egg and sugar mixture. Stir until just blended together (the batter will be somewhat lumpy). Fill each muffin cup 1/2 to 3/4 full. Bake for 20 minutes. Remove the muffins from the pan and let cool on a wire rack before serving.	2