Pasta with Grilled Mahi Mahi Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Serving Size: 1 Ingredients - 16 ounces fusilli pasta (or favorite curly pasta) - 8 ounces snap peas - 1/2 lemon - zested - 1/2 cup parmesan cheese - shredded, or more to taste - 8 ounces mahi mahi fillet, cut into 1" cubes - 10 ounces pearl onions, peeled - 2 tablespoons butter or margarine - 2 tablespoons lemon juice     This quick, easy-to-prepare meal features the fresh taste of href="http://www.recipetips.com/recipe-cards/t--3263/grilled-mahi-mahi-with-lemon-and-caper-dressing.asp">grilled mahi mahi kebabs served atop a wonderful pasta,	1

	snap pea, and parmesan medley—a tasty summertime fish recipe that is sure to please.   Directions Preheat the grill to medium heat. Cook the pasta according to the package directions, drain, and pour onto large serving platter. Steam the snap peas 2-3 minutes; add to pasta. Sprinkle lemon zest and parmesan cheese over the pasta and peas; toss to combine. Set aside and keep warm. On skewers, alternate with the fish cubes and onions; place on a baking sheet. Melt 2 tablespoons of butter or margarine. Whisk with the 2 tablespoons lemon juice. Brush the mixture on the kebabs. Place the kebabs directly on the grill, butter side down. Cook 3-4 minutes. Brush the tops of kebabs with remaining butter lemon mixture. Turn and cook 3-4 more minutes. Remove kebabs and place on top of the pasta. Serve warm with crusty bread.	2