Morning Breakfast Burritos
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
RecipeTips.com

Ingredients
- 1 tablespoon unsalted butter
- 1/4 cup onion - chopped
- 1/4 cup green chiles - drained and chopped
- 8 ounces ground sausage - cooked, crumbled and drained
- 6 eggs
- 2 tablespoons water
- 3 cups pepperjack cheese - shredded
- 6 tortillas - 8 inch
- Salsa - optional
- 1 tomato - chopped 
 
Eggs, sausage, cheese, and tomatoes wrapped in a tortilla
shell makes a delicious, quick, on the go breakfast. Running late? . . . Grab your breakfast

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href="http://www.recipetips.com/recipe-cards/t--1744/chicken-burrito.asp">burrito and eat it
on the run. You won't be late and you can still enjoy your breakfast.
 
Directions

  • Melt butter in a skillet.
  • Add onion and cook over medium heat until the onion is
    softened, approximately 5 minutes.

  • Stir in chiles and heat through.

  • Add in cooked sausage and remove from heat.
  • Combine eggs and water in a medium
    bowl.
  • Beat with a whisk until well mixed.

  • Pour the eggs into the skillet with the onions, chiles and sausage.

  • Cook over medium heat allowing the edges to solidify. Then lift and flip the eggs so that
    the under side can cook. Cook until the eggs are soft set, approximately 3-5 minutes. Remove
    from heat.
  • For each burrito, place 1/4 cup of shredded cheese on top of an open
    tortilla.
  • Heat for 45 seconds in the microwave.

  • Top with 1/3 cup of the egg mixture and 1 tablespoons of salsa, if desired, or 2 tablespoons
    of chopped tomatoes.
  • Top with another 1/4 cup of shredded cheese.
  • Fold one side
    of the tortilla over the filling.
  • Tuck in each end and roll up the tortilla.
  • Repeat
    with the rest of the tortillas.

  • Garnish with cilantro if desired.


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