recipes | Tabbouleh Salad Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Tabbouleh Salad Recipe

Submitted by RecipeTips.com

rate this recipe Rate this recipe

The refreshing flavor of tabbouleh salad enhances any meal, and it is so easy to prepare. Serve it with crusty bread for a light lunch or as a summertime salad with your favorite grilled meat.

Tabbouleh Salad Recipe (+)

Directions

In a medium saucepan, pour about 2-1/2 cups of boiling water over 1 cup of medium grind bulgur wheat. Cover the pan and leave it for about 30 minutes.
Drain the bulgur in a strainer, dump it into a bowl, and fluff it with a fork.
To the bulgur add all of the other ingredients and blend well. Add salt to taste.
Cover the bowl and chill for several hours. Although the salad can be served immediately, it is best to allow the ingredients to marinate for several hours or overnight in the refrigerator to intensify the flavors.
Optional: For different variations add chopped onions or chopped cucumbers. Instead of the mint, add fresh basil. The variations are endless.

Container: A medium saucepan and a medium sized bowl

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		1 cup medium grind bulgur wheat
-		2 1/2 cups boiling water
-		1 cup fresh parsley, finely chopped
-		1/4 cup fresh mint, finely chopped
-		1 1/2 cups diced tomatoes (fresh or canned)
		juice of one lemon
-		3 tablespoons olive oil
-		1/2 teaspoon black pepper
-		1/4 teaspoon cumin
		salt to taste

Tabbouleh Salad recipe - Related Content

Recipes

Salad with Grilled Vegetables and Balsamic Vinegarette

Great way to use fresh vegetables from the garden and make a pretty display.

Salad Greens with Tofu

Spinach Salad with Bacon dressing

Delicious salad that can be served as a side dish or as an entree.

Taco Salad

Easy salad to make for any occasion.

Oriental Salad with broccoli

I haven't met anyone yet who doesn't like this salad. Be sure to wait to add the dressing and the noodle/nut mixture until ready to serve.

Cooking Tips & Advice

Salad

Blueberry Pasta Salad

Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy. Blueberry ...

Glossary Terms

Salad Knife

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ...

Salad Bowl

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ...

Salad Cream

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ...

Salad Fork and Spoon

Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens. There are a wide ...

Salad Tongs

Serving utensils that are typically joined together to form a left and right gripping mechanism to allow salad greens to be easily grasped, removed from a salad bowl and placed on ...