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Zesty flavors are combined in this tasty Italian dish of skewered, grilled chicken served on a
bed of wonderfully seasoned fettuccine.
Try more of our delicious chicken
recipes and for help on learning how to prepare chicken, checkout our
href="http://www.recipetips.com/kitchen-tips/t-26-/chicken-preparation-guide.asp">Chicken information.
Directions
Combine lemon juice, lemon zest and olive oil together.
Remove 2 tablespoons of this
mixture into a small bowl and add pepperoncini and set aside.
Place remaining lemon
mixture into a resealable bag and add chicken tenders. Seal bag and refrigerate for 30-60
minutes.
Place 1/2 cup of bread crumbs, 1/4 cup of parmesan cheese, parsley, and garlic in a shallow
dish; blend together.
Remove chicken tenders from the marinade and place into the crumb mixture, coating well one
at a time.
Thread onto a bamboo or metal skewer. Two fit nicely onto one.
Preheat the grill to
medium. Grill skewers directly for 10 minutes, turning once.
Meanwhile, cook fettuccine according to package directions.
Place on a large serving
platter and sprinkle with olive oil and basil; toss to combine.
Sprinkle remaining bread crumbs, cheese and a little more olive oil on top.
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