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Red Potato Salad Recipe

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Just a few simple ingredients make a terrific summer potato salad for summer time gatherings.

Red Potato Salad Recipe (+)

Directions

Cut potatoes in half, boil in medium pot until tender, approximately 15 minutes. Drain and run under cold water. When cool, cut into quarters and set aside.
In large bowl, mix together sour cream, lemon juice and salt and pepper. Stir potatoes into the mixture and add leek, mix well.
Let chill in refrigerator for 15 minutes before serving.

Container: medium pot, large bowl

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Size: cup

Servings: 4

Enter desired servings:

Ingredients

-		1 1/2 pounds red potatoes
-		1 teaspoon salt
-		1 teaspoon pepper
-		3/4 cup sour cream or mayonnaise
-		1 tablespoon lemon juice
-		1 leek, sliced thin, just white part

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