Grilled Scallops with Pineapple Peach Salsa Prep Time: 15 minutes Cook Time: 10 minutes Servings: 5 Ingredients - SCALLOPS: - 1 pound medium to large scallops - 1 tablespoon fresh ginger mint leaves - chopped or regular mint if preferred - 1 tablespoon fresh rosemary - chopped - olive oil - fresh ground black pepper - salt to taste - SALSA: - 2 whole peaches - pitted, diced - 1 sweet red pepper - seeded, chopped - 1 jalapeno - seeded, chopped - 1 tablespoon fresh lime juice - 1/4 cup fresh cilantro - chopped	1

	- 1/2 red onion - chopped - 15 ounces canned crushed pineapple - drained    Scallops are so tender and flavorful when quickly href="http://www.recipetips.com/recipe-cards/t--2546/plank-grilled-salmon-with-mango-salsa.asp">grilled, but they become even better when served with this naturally sweet salsa featuring peaches and pineapple. A jalapeno gives it a touch of heat.   Directions SCALLOPS: Thread 5 scallops on each skewer. Drizzle with olive oil and sprinkle with mint and rosemary; then grind black pepper over the scallops. Drizzle a little more olive oil on the scallops and place in the refrigerator for 30 minutes. Season the scallops with salt; the place on the grill over high heat for about 2-3 minutes on each side turning only once. Serve with the pineapple peach salsa. SALSA: Combine all of the salsa ingredients. Serve the salsa immediately with the scallops. Refrigerate any leftovers.	2