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Preheat the grill to medium and wipe down the grates with oil.
Stem and wash the tomatoes.
Slice each tomato in half.
Drizzle each half with zesty Italian salad dressing.
Place tomatoes on the grill cut side down.
Grill for approximately 3 minutes or until each has nice grill marks.
Remove from grill and salt and pepper each to taste.
Sprinkle with approximately 1 tablespoon of cheese and allow it to melt.
Garnish with basil.
Serve warm.
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