 | | Directions |
- Mix first nine ingredients in a resealable plastic bag.
- Add turkey tenderloins to the marinade, seal and shake to mix.
- Marinate the turkey for at least one hour.
- Remove turkey from the marinade and place the turkey on a grill rack over medium heat.
- Grill for 5 minutes and turn to grill the other side an additional 3-5 minutes.
- Brush the turkey with the marinade during grilling.
- Remove from the grill and serve.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: grill, large resealable plastic bag
Servings: 4
|  | | Ingredients | | - | | 2 green onions - chopped |
| - | | 1/2 cup orange juice |
| - | | 3 tablespoons olive oil |
| - | | 2 tablespoons fresh rosemary - chopped |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1/2 lemon - zested |
| - | | 1/2 lemon - juiced |
| - | | 1 tablespoon honey |
| - | | 1/2 teaspoon salt |
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| - | | 4 turkey tenderloins |
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