Grilled Peppercorn Chicken Sandwich Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Ingredients - 4 chicken breasts, skinless, boneless - 4 tablespoons onions, minced - 2 shallots, minced - 1 clove garlic, minced - 2 teaspoons cilantro, dried - 2 teaspoons parsley, dried - 3 tablespoons crushed black peppercorns - 1 tablespoon oregano, dried - 1/2 cup vegetable oil - 1/2 cup white vinegar - 1 teaspoon salt - 4 hamburger buns	1

	The marinade for this chicken recipe provides a savory flavor that isn't overpowering. This moist and tender href="http://www.recipetips.com/recipe-cards/t--3808/lime-grilled-chicken-with-mango-salsa.asp">grilled chicken is great when served alone or in the sandwich recipe as suggested here.   Directions In a medium glass mixing bowl, combine all of the ingredients (except the chicken breasts and the buns); blend well. Place the chicken breasts in the marinade, cover, and refrigerate for 4 hours or overnight. Heat the grill to medium. Coat the grill grates with vegetable oil. Remove the chicken from the marinade and place on grill; discard marinade. Grill for about 10 - 12 minutes, turn once; then grill the other side for another 10 minutes or until the juices run clear. Lightly butter the buns; then place them on the grill for about 1 minute or until lightly toasted. Place the chicken breast on the bun, garnish with your favorite vegetables and condiments, and serve.	2