 | | Directions | - Mix all ingredients together, expept mushrooms. Form into patties, grill over medium heat until desired doneness. About 5 minutes each side for medium rare. With 2 minutes of cooking left, add a slice of cheese over the top of the pattie.
- Sauté mushrooms in pan with butter over medium heat until lightly browned. Sirring occasionally.
- Grill hamburger buns, cut side down, until lightly toasted.
- Top burgers with sautéed mushrooms and serve.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 2 teaspoons steak sauce |
| - | | 1 teaspoon Lawry's seasoned salt |
| - | | 2 teaspoons fresh thyme, chopped or 1 tsp. dry |
| - | | 8 ounces mushrooms, sliced |
| - | | 4 slices of your favorite cheese |
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