Brunch Lasagna Recipe

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Whether you are planning a brunch or looking for a different twist to a weeknight dinner, this recipe has everything you are looking for.

Directions

In a skillet, melt butter over medium heat.
Whisk in flour, salt and pepper.
Gradually pour in milk, whisking continuously.
Stir until thickened.
Remove from heat, stir in onions, lemon juice, hot pepper sauce and 1/2 cup parmesan cheese.
Cook noodles according to the package directions.
Cool on paper towels.
Spread 1/4 of the sauce on the bottom of a greased bakind dish.
Lay 3 noodles on top of the sauce, then half of the ham, half of the spinach, 1/4 cup of parmesan cheese, 1 cup of cheddar cheese, half of the eggs then anouther 1/4 of the sauce.
Repeat layers and top with the last 3 noodles, white sauce and cheese.
Bake uncovered at 350° for 40-45 minutes or until bubbly.
Let stand 15 minutes before serving.

Container: 9x13 pan, pasta pot and skillet

Prep Time: 20 minutes

Cook Time: 40 mintues

Servings: 12

Enter desired servings:

Ingredients

-		1/2 cup (1 stick) butter
-		1/3 cup flour
-		1/4 teaspoon salt
		fresh pepper to taste
-		3 cups milk
-		1/4 cup green onion - chopped
-		1 teaspoon lemon juice
-		1/4 teaspoon hot pepper sauce
-		1/2 cup parmesan cheese
-		9 lasagna noodles - cooked and drained
-		2 cups ham - fully cooked and diced
-		1/2 cup grated parmesan cheese - divided
-		3 cups (12 oz.) colby jack cheese - shredded
-		4 hard boiled eggs - finely chopped