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- 3 cups colby jack cheese - shredded
- 4 hard boiled eggs - finely chopped
Whether you are planning a brunch
or looking for a different twist to a weeknight dinner, this recipe has everything you are looking
for. With its ham,
eggs, noodles, and cheese it makes an interesting
href="http://www.recipetips.com/recipes/mealtime/breakfast/breakfast-casserole/">breakfast casserole or one-dish supper meal.
Directions
- In a skillet, melt butter over medium heat.
- Whisk in flour, salt and pepper.
Gradually pour in milk, whisking continuously.
Stir until thickened.
Remove from heat,
stir in onions, lemon juice, hot pepper sauce and 1/2 cup parmesan cheese.
Cook noodles according to the package directions.
Cool on paper towels.
Spread 1/4 of the sauce on the bottom of a greased bakind dish.
Lay 3 noodles on top of the sauce, then half of the ham, half of the spinach, 1/4 cup of
parmesan cheese, 1 cup of cheddar cheese, half of the eggs then anouther 1/4 of the sauce.
Repeat layers and top with the last 3 noodles, white sauce and cheese.
Bake uncovered at 350° for 40-45 minutes or until bubbly.
Let stand 15 minutes before serving.
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