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Corned Beef Hash with Eggs and Spicy Ketchup Recipe
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Corned Beef Hash with Eggs and Spicy Ketchup Recipe
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This all-in-one breakfast meal is a spicy, flavorful way to begin the day. It’s also great for a brunch or lunch.
Corned Beef Hash with Eggs and Spicy Ketchup Recipe (+)
Directions
Whisk all of the ketchup ingredients together and set aside.
Simmer potatoes in water until tender, approximately 20 minutes. Drain and set aside.
Place butter into a medium skillet on medium heat and sauté onion, pepper, cayenne and salt for approximately 5 minutes.
Add corned beef, Worcestershire sauce and vinegar.
Cook 2-3 more minutes.
Stir in drained potatoes and milk, cook until heated through.
Season with salt and pepper.
Make 4 "wells" into the hash in the skillet.
Crack and egg and drop into each well.
Cover skillet and cook for 3-4 minutes for soft yolks, 5-6 minutes for firm yolks. The eggs can also be poached seperately and added after if desired.
Serve with toasted english muffins or a multi grain bread.
Prep Time
: 15 minutes
Cook Time
: 20 minutes
Ingredients
KETCHUP:
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2/3 cup spicy ketchup
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1 tablespoon honey
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1 tablespoon Dijon mustard
-
2 teaspoons Worcestershire sauce
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1 tablespoon zesty bread and butter pickles - chopped fine
tabasco sauce to taste
HASH:
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1 1/2 cups russet potatoes - peeled and diced
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1 1/2 cups sweet potatoes - peeled and diced
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2 tablespoons unsalted butter
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1 cup onion - diced
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1 cup red bell pepper - diced
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1/4 teaspoon cayenne pepper
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1 pinch salt
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2 cups cooked corned beef - chopped
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2 tablespoons Worcestershire sauce
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2 tablespoons balsamic vinegar
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1/3 cup milk
-
4 eggs
fresh parsley - chopped for garnish
black pepper for garnish
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Beef corned beef hash with potato canned
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Quick Tags
American
Breakfast
Brunch
Cook Range
Dinner
Easy
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