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Corned Beef Hash with Eggs and Spicy Ketchup Recipe

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This all-in-one breakfast meal is a spicy, flavorful way to begin the day. It’s also great for a brunch or lunch.

Corned Beef Hash with Eggs and Spicy Ketchup Recipe (+)

Directions

Whisk all of the ketchup ingredients together and set aside.
Simmer potatoes in water until tender, approximately 20 minutes. Drain and set aside.
Place butter into a medium skillet on medium heat and sauté onion, pepper, cayenne and salt for approximately 5 minutes.
Add corned beef, Worcestershire sauce and vinegar.
Cook 2-3 more minutes.
Stir in drained potatoes and milk, cook until heated through.
Season with salt and pepper.
Make 4 "wells" into the hash in the skillet.
Crack and egg and drop into each well.
Cover skillet and cook for 3-4 minutes for soft yolks, 5-6 minutes for firm yolks. The eggs can also be poached seperately and added after if desired.
Serve with toasted english muffins or a multi grain bread.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

		KETCHUP:
-		2/3 cup spicy ketchup
-		1 tablespoon honey
-		1 tablespoon Dijon mustard
-		2 teaspoons Worcestershire sauce
-		1 tablespoon zesty bread and butter pickles - chopped fine
		tabasco sauce to taste

		HASH:
-		1 1/2 cups russet potatoes - peeled and diced
-		1 1/2 cups sweet potatoes - peeled and diced
-		2 tablespoons unsalted butter
-		1 cup onion - diced
-		1 cup red bell pepper - diced
-		1/4 teaspoon cayenne pepper
-		1 pinch salt
-		2 cups cooked corned beef - chopped
-		2 tablespoons Worcestershire sauce
-		2 tablespoons balsamic vinegar
-		1/3 cup milk
-		4 eggs
		fresh parsley - chopped for garnish
		black pepper for garnish

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