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Grilled Lobster Tails Recipe

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Easy and delicious way to enjoy lobster.

Grilled Lobster Tails Recipe (+)

Directions

Cut down the center of the underside of the tail with a kitchen shear to expose the meat.
Peel away the tail cartilage from the underside to leave meat exposed.
Preheat grill to medium.
Melt 2 tablespoons of butter and add the juice from 1/2 of a fresh lemon.
Brush the butter and lemon mixture over the exposed meat in the tail.
Place tails, meat side down on grill.
Cook for approximately 10 minutes, watching closely.
Flip tails and cook 3-5 more minutes on the shell side.
Tails will curl when they are done.
Remove from grill.
Serve with sliced lemon and melted butter for dipping.

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Description: 1 tail

Servings: 4

Enter desired servings:

Ingredients

-		4 lobster tails - shell on
-		2 tablespoons butter or margarine - melted, more for dipping
-		1/2 lemon - juiced

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