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Heat oven to 350° F.
Cook sausage according to package directions.
Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the
pancake to be thinner than normal. They are easier to wrap around the sausage when they are
thinner.
Heat a non-stick griddle.
Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage
you have.
Cook pancakes until golden brown.
Remove to a wire rack to cool.
Wrap a pancake around a sausage and place seam side down
in a greased baking dish.
Cover with foil and bake for 15 minutes at 350° or just until heated through.
Remove from oven and sprinkle with powdered sugar.
Serve with syrup.
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