Ribeye Steak with Spicy Rub Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Ingredients - 2 tablespoons brown sugar - 1 1/2 tablespoons fresh cracked black pepper - 1 1/2 tablespoons paprika - 1 tablespoon ground cumin - 1/2 tablespoon salt - 4 thick cut ribeye steaks - 1 inch thick or sirloin steak - cut 1 inch thick    The spicy, smokey rub gives this ribeye steak recipe great flavor. You can try this rub recipe on a variety of meats. You can find more great href="http://www.recipetips.com/recipes/cooking-method/bbq-and-grilling/">grilling recipes like this on our site.   Directions	1

	Combine sugar, pepper, paprika, cumin and salt on a platter. Coat steaks evenly with the mixture. Let sit in the refrigerator for 30 minutes, then bring to room temperature. Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes on each side for medium well, more time for desired doneness. Remove steaks from grill and cover with foil, allow the steaks to rest for 2-3 minutes. Serve warm.	2