Oat Bran Apple Muffins Prep Time: 20 minutes Cook Time: 20 minutes Servings: 12 Serving Size: 1 each Ingredients - 1 1/2 cups all purpose flour - 1 1/2 cups oat bran cereal (uncooked) - 1/2 cup brown sugar (packed) - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon cinnamon - 1/2 teaspoon salt - 2 eggs - 1 cup grated apple (with skin) - 4 tablespoons canola oil - 1 teaspoon vanilla - 1/2 cup dried cranberries or raisins	1

	Loaded with apples and cranberries, these easy to prepare muffins are perfect for breakfast or an afternoon snack. The oat bran and fruit in this recipe makes this a healthy high-fiber muffin. See the href="http://www.recipetips.com/kitchen-tips/t--763/the-role-of-dietary-fiber-in-a-healthy-lifestyle.asp">role that fiber plays in a healthy diet.   Directions Preheat oven to 400°F. Prepare muffin tin with liners or lightly grease each muffin cup. In a large bowl combine the first seven dry ingredients. In a separate bowl slightly beat eggs. Add oil and vanilla, stir to combine. Add egg mixture, grated apple and cranberries to dry ingredients. Stir together until blended well. Spoon into muffin cups and let sit for 5 minutes before baking. Bake 15 to 18 minutes or until golden brown.	2