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Spooky Spider Guacamole Recipe

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A fun appetizer for your Halloween party.

Spooky Spider Guacamole Recipe (+)

Directions

Combine corn and oil on a baking sheet, stir to coat.
Broil 10-12 minutes, stirring occasionally until the corn is roasted. Watch this carefully, if it over cooks it will pop in the oven.
Allow to cool completely.
In a medium bowl, combine lime juice, 2 tablespoons salsa, avocado, and cumin. Stir well.
Stir in the cooled corn and chill for 4-6 hours.
When ready to assembly the dip, spread 1/2 cup of sour cream on the bottom of a large round platter.
On top of that, spread 1/2 cup of salsa.
Next, spread on the roasted corn guacamole.
Place corn tortillas around the edge.
On top of the tortillas, layer the shredded lettuce, cheese and chopped tomato.
Using a plastic bag, put in 1/2 cup sour cream and snip the corner. Pipe the sour cream in 3-4 circles on top of the corn guacamole. You can also use squeezable sour cream for this step.
Drag a toothpick or knife tip through the sour cream from the center outward to make the "spiderweb".
Place a black olive onto the web to resemble the "spider".
Serve with tortilla chips.

Container: Large circular platter

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Description: one large spoonful

Servings: 15

Enter desired servings:

Ingredients

-		2 cups frozen corn kernels
-		2 tablespoons olive oil
		juice from one lime
-		1/2 cup plus 2 tablespoons salsa
-		2 ripe avocados, seeded, peeled and mashed
-		1 teaspoon cumin
-		1 cup sour cream divided
-		1 cup chopped lettuce
-		1 cup shredded cheddar cheese
-		1 cup chopped tomatoes
		corn tortillas chips
		black olive for the spider

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