Spooky Spider Guacamole Prep Time: 45 minutes Cook Time: 10 minutes Servings: 15 Ingredients - 2 cups frozen corn kernels - 2 tablespoons olive oil - Juice from one lime - 1/2 cup plus 2 tablespoons salsa - 2 ripe avocados, seeded, peeled, and mashed - 1 teaspoon cumin - 1 cup sour cream divided - Corn tortillas chips - 1 cup chopped lettuce - 1 cup shredded Cheddar cheese - 1 cup chopped tomatoes - Black olive for the spider	1

	A fun appetizer to make for your next Halloween party. This appetizer recipe is made with roasted corn guacamole for a burst of flavor. Guacamole is made from ripe avocados, which are used for making delicious salsa recipes and other dip recipes.   Directions Combine corn and oil on a baking sheet, stir to coat. Broil 10-12 minutes, stirring occasionally until the corn is roasted. Watch this carefully, if it over cooks it will pop in the oven. Allow corn to cool completely. In a medium bowl, combine lime juice, 2 tablespoons salsa, avocado, and cumin; stir well. Stir in the cooled corn and chill for 4-6 hours. When ready to assembly the dip, spread 1/2 cup of sour cream on the bottom of a large round platter. On top of that, spread 1/2 cup of salsa. Next, spread on the roasted corn guacamole. Place corn tortillas around the edge. On top of the tortillas, layer the shredded lettuce, cheese and chopped tomato.	2

	Using a plastic bag, put in 1/2 cup sour cream and snip the corner. Pipe the sour cream in 3-4 circles on top of the corn guacamole. You can also use squeezable sour cream for this step. Drag a toothpick or knife tip through the sour cream from the center outward to make the "spider web". Place a black olive onto the web to resemble the "spider". Serve with tortilla chips.	3