Poblano Salsa Prep Time: 15 minutes Cook Time: 15 minutes Servings: 15 Serving Size: 1 tablespoon Ingredients - 2 poblano chilies - 1 red pepper - 1/2 cup red onion - 1/2 cup chopped fresh parsley - 3 tablespoons fresh lime juice - 2 tablespoons olive oil - 2 tablespoons capers, drained and chopped - 1 teaspoon honey    Poblano chilies are featured in this lively salsa that complements any number of beef or chicken	1

	recipes. Try serving this poblano salsa recipe as an href="http://www.recipetips.com/recipe-cards/t--2164/edamame-appetizer.asp">appetizer with tortilla chips or as an accompaniment for your favorite Mexican entrees.   Directions Broil or grill the 2 poblano chilies and 1 red pepper until charred on the outside, about 5 minutes (the chilies will start to blister). Remove from the heat, let stand 15 minutes; then peel, seed, and chop. Combine chopped poblano chilies, red pepper, onion, parsley, lime juice, oil, capers, and honey. Mix well. Serve with Ropa Vieja, warm tortillas, and limes.	2