Spicy Corn Stuffed Tomato Salad Prep Time: 20 minutes Cook Time: 10 minutes Servings: 6 Ingredients - small to medium sized ripe tomatoes - 1/2 cup creamy buttermilk salad dressing - 2 tablespoons parsley, snipped - 1/4 teaspoon pepper - 1 dash ground red pepper - 2 cups approximately 4 ears of fresh sweet corn, grilled or boiled - 1/2 cup monterey jack cheese - 1/4 cup green pepper, chopped - 1/4 cup cucumber, seeded and chopped - 1/4 cup onion, chopped - lettuce leaves to garnish plates    Enjoy this flavorful garden	1

	fresh salad this summer. It includes many fresh garden vegetable: fresh tomatoes, href="http://www.recipetips.com/kitchen-tips/t--1283/all-about-sweet-corn.asp">sweet corn, peppers, cucumbers, and onions. Stuffed tomatoes filled with corn tomato href="http://www.recipetips.com/search-recipes/1/salad.asp">salad provides a light meal on those hot summer nights.   Directions Place tomatoes, stem side down, on cutting surface. Cut each into 4-6 wedges, cutting just to, but not through, the stemmed end. Gently spread wedges apart slightly. Sprinkle with salt. Cover and chill. In a small bowl, combine dressing, parsley, pepper, and red pepper. In a medium bowl, combine corn, cheese, green pepper, cucumber, and onion. Add dressing mixture and toss gently to coat. Cover and chill. Fill tomatoes with corn mixture. Serve on top of lettuce on individual plates.	2