 | | Directions | | In a serving bowl, combine coleslaw, cilantro, and red pepper.
In a separate small bowl, blend together oil, lime juice, cumin, salt and pepper. Pour dressing mixture over coleslaw mixture.
Cover and chill 1 to 2 hours before serving.
Garnish with sliced almonds, if desired. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: serving bowl
Servings: 4
|  | | Ingredients | | - | | COLESLAW |
| - | | 16 ounces coleslaw mix |
| - | | 1/2 cup lightly packed cilantro leaves, coarsely chopped |
| - | | 1/2 cup sweet red pepper, chopped |
| - | | DRESSING |
| - | | 1/4 cup canola oil |
| - | | 3 tablespoons fresh lime juice (approximately 1 lime) |
| - | | 3/4 teaspoon ground cumin |
| - | | 1/2 teaspoon salt |
| - | | freshly ground black pepper |
| - | | GARNISH |
| - | | sliced almonds, if desired |
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