Coleslaw with Lime & Cilantro Servings: 4 Ingredients - COLESLAW: - 16 ounces coleslaw mix - 1/2 cup lightly packed cilantro leaves, coarsely chopped - 1/2 cup sweet red pepper, chopped - DRESSING: - 1/4 cup canola oil - 3 tablespoons fresh lime juice (approximately 1 lime) - 3/4 teaspoon ground cumin - 1/2 teaspoon salt - Freshly ground black pepper - GARNISH: - Sliced almonds, if desired    The taste of the islands is in this delicious coleslaw recipe featuring lime juice, cilantro, and chopped red	1

	peppers. The red peppers add sweetness while the href="http://www.recipetips.com/kitchen-tips/t--963/all-about-limes.asp">lime juice adds a tangy flavor to this coleslaw recipe. Cilantro adds color and a light peppery flavor.   Directions In a serving bowl, combine coleslaw mix, cilantro, and red pepper. In a separate small bowl, blend together oil, lime juice, cumin, salt, and pepper. Pour dressing mixture over coleslaw mixture. Cover and chill 1 to 2 hours before serving. Garnish with sliced almonds, if desired.	2