Grilled White Cheddar Burgers Recipe

rate this recipe Rate this recipe

The white cheddar cheese melts beautifully on this grilled burger.

Grilled White Cheddar Burgers Recipe (+)

Directions

Preheat grill.
In a medium bowl, combine ground beef, onion, Worcestershire sauce, salt and pepper. Form into 4 patties.
Spray the burgers with cooking spray to prevent them from sticking to the grill grate while grilling, or brush cooking oil directly on the grill grate. Grill burgers approximately 4 to 5 minutes per side.
Add sliced white cheddar cheese during last minute of grilling, allowing the cheese to melt slightly before serving. Serve each burger patty on a bun and garnish as desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 pound ground beef
-		1/4 cup onion, minced
-		2 teaspoons Worcestershire sauce
-		1 teaspoon salt
-		1/2 teaspoon black ground pepper
		cooking spray
-		4 slices white cheddar cheese
-		4 hamburger buns
		OPTIONAL GARNISHES:
		red onion, thinly sliced rings
		tomatoes, thinly sliced
		lettuce leaves
		mustard
		ketchup

Grilled White Cheddar Burgers recipe - Related Content

Recipes

Grilled Rhubarb Chicken

Sweet-sour rhubarb gastrique is a nice complement to the smokey grilled chicken. (A gastrique is a simple but zesty reduction of vinegar and fruit)

Grilled Marinated Sirloin Steak

You won’t believe what a few simple ingredients can do to sirloin steak until you taste this fabulous grilled steak recipe featuring a sweet and savory marinade that imparts so much flavor to the meat.

Grilled Mandarin Curry Chicken Wraps

Talk about flavorful! This terrific curried chicken filling, wrapped in a tortilla, is loaded with tasty ingredients and pleasing textures that make an outstanding non-traditional sandwich.

Grilled Tuna Panini

With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you’ve ever tasted, with its radish and pickle mayonnaise; cucumber, carrot, parsley, and onion medley; and layers of Swiss cheese, housed between panini slices and served warm from the grill.