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Eggs Benedict Prep Time: 15 minutes Cook Time: 20 minutes Servings: 6 Serving Size: 1 each
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Ingredients - BENEDICT SAUCE: - 3 egg yolks - 2 tablespoons lemon juice or juice of 1/2 lemon - 1/2 cup butter, divided - salt and pepper, to taste - EGGS, MUFFINS & HAM: - 6 large eggs - 6 slices ham, sliced thick - 3 english muffins, split - 3 teaspoons butter
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