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Directions
- Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the
opposite direction to create a crossing pattern. Insert whole cloves at the crossings.
Preheat
oven to 325 degrees F.
Place ham in roasting pan fat side up; the melting fat will baste
your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the
meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If
the ham is precooked, follow the label directions for cooking times.
While ham is roasting,
combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil,
stirring frequently. Reduce heat and cook one minute.
Remove ham from oven prior to the last
30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of
baking.
Serve remaining glaze with ham.
Tip: Baste ham with pan drippings while glazing.
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