Apricot Orange Ham Glaze Prep Time: 5 minutes Cook Time: 10 minutes Ingredients - 16 ounces apricots - canned, drain and reserve liquid* - 1 tablespoon brown sugar - 1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor) - 2 tablespoons orange juice or lemon juice - 1/4 cup apricot juice or orange juice    A fruit-flavored glaze that is perfect when cooking ham. The flavor of this apricot ham glaze also blends nicely with href="http://www.recipetips.com/recipes/meat-and-poultry/chicken/">chicken. Use this thick, sweet ham glaze at the end of the ham cooking time and reserve some for serving.   Directions Puree apricots in a blender. In a sauce pan, combine puréed apricots, brown sugar,	1

	mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes. Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired. Serve extra glaze as a sauce for the meat when it is served. *Orange juice can be substituted	2