 | | Directions | Purée apricots in a blender.
In a sauce pan, combine puréed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.
Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.
Serve extra glaze as a sauce for the meat when it is served.
*Orange juice can be substituted |
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Prep Time: 5 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 16 ounces apricots - canned, drain and reserve liquid* |
| - | | 1 tablespoon brown sugar |
| - | | 1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor) |
| - | | 2 tablespoons orange juice or lemon juice |
| - | | 1/4 cup apricot juice or orange juice |
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