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Directions
- Cut ham into thin slices. Cut a dill pickle into narrow slices, or use pre-cut slices
Cut cheese into thin slices
Slice bread bun in half lengthwise, or if using a French bread
roll, cut lengthwise to make a 6 inch length. Lightly butter inside of each bread slice. On
buttered side, layer ingredients starting with the pickles, then the roast pork, ham (1 to
2 slices), and the cheese on top.
Pre-heat sandwich grill or a griddle pan large enough
to hold 1 or 2 sandwiches. Spray cooking oil on grill or pan surfaces. Place sandwich(es)
in grill or pan and flatten sandwich by either closing grill lid, or if using an open pan, place
a meat press, such as a bacon press, over top of sandwich. A heavy object such as a brick wrapped
in tin foil can be used to compress the bread, meat, and cheese.
Grill sandwiches
2 to 3 minutes per side, removing when cheese melts and outsides of bread are golden brown.
Slice sandwiches in half and serve
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