 | | Directions | Preheat oven to 350º F.
Line baking sheet with parchment paper and coat with cooking vegetable spray.
In a bowl, stir together flour, salt, soda, sugar, baking powder, raisins, and caraway seeds.
In a separate bowl beat together buttermilk, eggs and butter.
Stir together dry and moist ingredients. Shape into a 6-inch mound on the baking sheet. If the mixture is too moist to maintain shape, add a little flour. Cut a large X into the top of the dough with a sharp knife.
Bake 40 to 45 minutes.
Cool slightly.
Tip: Irish Soda Bread is best when eaten the day it is made. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: large baking sheet, parchment paper
Servings: 6
|  | | Ingredients | | - | | 2 cups all purpose flour |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon baking soda |
| - | | 1 1/2 teaspoons baking powder |
| - | | 3 tablespoons butter, softened |
| - | | 2/3 cup buttermilk |
| - | | 2 tablespoons sugar |
| - | | 1 egg |
| - | | 3/4 cup raisins |
| - | | 2 teaspoons caraway seeds |
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