Chicken and Egg Salad Sandwich Prep Time: 20 minutes Cook Time: 15 minutes Servings: 6 Ingredients - 6 eggs, hard boiled and chopped - 1/2 cup sweet pickle relish - 1 cup light mayonnaise or less - 2 stalks celery, diced - 1/2 cup sweet onion, chopped fine - 2 teaspoons fresh parsley, chopped - 1 tablespoon celery seed - 20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces - salt and pepper to taste - 12 slices whole wheat or multi grain bread - lettuce or other leafy greens if desired (optional)    Creamy egg salad	1

	combined with tender chunks of chicken, make for a tasty sandwich. Let us show you href="http://www.recipetips.com/kitchen-tips/t--1185/hard-boiled-eggs.asp">how to make hard boiled eggs for this great chicken and egg salad sandwich. You will also find other href="http://www.recipetips.com/recipes/mealtime/breakfast/eggs/">recipes in which you can use hard boiled eggs.   Directions In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. Salt and pepper to taste. Cover and chill 1 to 2 hours before serving. Spread approximately 1 cup of mixture on 1 slice of bread, garnish with greens if desired, top with another slice of bread and cut in half to serve.	2