 | | Directions |
- Preheat oven to 350º F.
- Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
- Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
- While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham. The remaining marmalade glaze will be served over turkey ham slices.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9" x 11" baking dish, lightly greased; small sauce pan
|  | | Ingredients | | - | | 20 ounces pineapple chunks, drained and juice reserved |
| - | | 1 cup reserved pineapple juice (add water if needed to equal 1 cup) |
| - | | 1 tablespoon cornstarch |
| - | | 1 1/2 tablespoons spicy brown mustard |
| - | | 1/2 cup orange marmalade |
| - | | 2 pounds (to 4 pound) turkey ham |
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