Egg Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients
- 4 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons sweet pickle relish
- 2 tablespoons green onion, finely chopped
- salt to taste
- freshly ground pepper to taste

An egg salad sandwich recipe made with a traditional
href="http://www.recipetips.com/kitchen-tips/t--1185/hard-boiled-eggs.asp">egg salad filling, which makes a tasty luncheon sandwich
or just a great sandwich
for your family. For more egg salad recipes and other sandwiches, see our
href="http://www.recipetips.com/recipes/mealtime/lunch/">lunch recipes.

Directions

Fill a small sauce pan with enough water to just cover eggs and bring to a full boil.
Reduce heat to low and cover. Cook eggs for about 10 minutes.
Remove from heat, drain,
and immediately cool eggs with cold running water.
Peel eggs and finely chop. Add
mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.
Spread on bread
of your choice. Garnish with lettuce or sprouts (optional).