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Egg Salad Recipe
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Egg Salad Recipe
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It may be a traditional sandwich filling, but it's always a favorite.
Egg Salad Recipe (+)
Directions
Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
Remove from heat, drain, and immediately cool eggs with cold running water.
Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.
Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Servings
: 4
Enter desired servings
:
Ingredients
-
4 eggs
-
4 tablespoons mayonnaise
-
2 teaspoons sweet pickle relish
-
2 tablespoons green onion, finely chopped
salt to taste
freshly ground pepper to taste
Egg Salad recipe - Ratings & Reviews
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Submitted by: MissesAmanda
Date: 2008/06/02
"To mix it up you can use a potato masher and it turns out perfect!!"
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Submitted by: MissesAmanda
Date: 2008/06/02
"Use about 1 tablespoon of mayo."
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USDA Nutrition Facts
Salad dressing Mayonnaise dressing diet no cholesterol
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Salad dressing mayonnaise and mayonnaise-type low calorie
Eggs scrambled frozen mixture
Salad dressing buttermilk lite
Quick Tags
American
Brunch
Cook Range
Easy
Kids
Lunch
Picnic
Sandwiches
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