 | | Directions |
- Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
- Remove from heat, drain, and immediately cool eggs with cold running water.
- Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.
- Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 eggs |
| - | | 4 tablespoons mayonnaise |
| - | | 2 teaspoons sweet pickle relish |
| - | | 2 tablespoons green onion, finely chopped |
| - | | salt to taste |
| - | | freshly ground pepper to taste |
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