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Egg Salad Recipe

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It may be a traditional sandwich filling, but it's always a favorite.

Egg Salad Recipe (+)

Directions

Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
Remove from heat, drain, and immediately cool eggs with cold running water.
Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.
Spread on bread of your choice. Garnish with lettuce or sprouts (optional).

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		4 eggs
-		4 tablespoons mayonnaise
-		2 teaspoons sweet pickle relish
-		2 tablespoons green onion, finely chopped
		salt to taste
		freshly ground pepper to taste

Egg Salad recipe - Ratings & Reviews

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Submitted by: MissesAmanda
Date: 2008/06/02

"To mix it up you can use a potato masher and it turns out perfect!!"

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Submitted by: MissesAmanda
Date: 2008/06/02

"Use about 1 tablespoon of mayo."

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