Easy Apple Crisp Prep Time: 30 minutes Cook Time: 1 hour Servings: 10 Serving Size: 1 piece Ingredients - 10 cups baking apples, peeled, cored, and sliced - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup granulated white sugar - 1 cup oatmeal, regular (old fashioned) - 1/3 cup butter - 2 teaspoons ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup nuts, chopped (optional)    A classic fall dessert	1

	that is enjoyed throughout the seasons. This Easy Apple Crisp recipe is perfect served warm or cold. Use a good baking apple for apples that hold their shape. See our Apple Cooking guide to see other ways to enjoy the fall harvest of apples.   Directions Preheat oven to 375°F. Peel and slice apples into a baking dish. Mix together flour, brown sugar, granulated sugar, oatmeal, and spices. Cut in* butter until it becomes crumbly. Sprinkle topping over sliced apple. Add chopped nuts if desired. *Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps. Bake in preheated oven 1 hour. Serve warm or at room temperature. Top with ice cream and/or whipped topping (optional). A crisp, tart apple is recommended. Tip: An automated apple peeler will reduce the preparation time in half.	2