Traditional Chef's Salad Prep Time: 15 minutes Cook Time: 0 minutes Servings: 4 Serving Size: 2 cups Ingredients - 8 cups salad greens, washed and torn into bite sized pieces - 1 cup ham, julienne strips - 1 cup turkey, julienne strips - 1/2 cup green onion, chopped fine - 1/2 cup celery, chopped fine - 1 cup cherry or grape tomatoes, halved - 1/2 cup Swiss cheese, julienne strips - 1/2 cup cheddar cheese, julienne strips - 2 eggs, hard boiled, peeled and sliced - 1/4 cup bacon bits, for garnish - 8 ounces salad dressing, of your choice	1

	Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entree style href="http://www.recipetips.com/recipe-cards/t--2627/tomato-and-mozzarella-salad.asp">salad makes a perfect lunch or dinner.   Directions Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl. Toss the greens with remaining ingredients, reserving some julienned pieces of meat, cheese, and egg slices for garnish. Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese, and hard cooked egg slices.	2