Rosamarina Pasta Salad Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8 Serving Size: 4 ounces Ingredients - 3 cups Rosamarina pasta (orzo) cooked (3 cups cooked = 1 cup uncooked) - 1 cup frozen green peas, thawed - 3/4 cup feta cheese, crumbled - 1/4 cup parsley, chopped - 1/4 cup kalamata olives, chopped - 3 tablespoons olive oil (extra virgin) - 1 tablespoon balsamic vinegar - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 clove fresh garlic, minced    An easy-to-prepare pasta	1

	salad that goes well with grilled meats and makes a nice addition to a summertime meal.   Directions Combine the first 5 ingredients in a large bowl. Whisk the remaining 5 ingredients together in a small bowl or shake in a small container or jar; then toss with the pasta mixture until well coated. Cover the bowl and chill for a least 1 hour to marinate the flavors. Serve chilled or at room temperature.	2