Home-Style Spaghetti Sauce Prep Time: 15 minutes Cook Time: 1 hour Ingredients - 1 onion, large - peeled and chopped - 1 green pepper, large - seeds removed and diced - 1 pound lean ground beef - browned and drained of excess fat - 2 cans tomato soup (10 3/4 oz. each) - 2 teaspoons Kitchen Bouquet - 1 tablespoon Worcestershire sauce - 1 teaspoon salt (scant) - 4 ounces canned mushrooms - drained (optional)    A very thick tomato-based sauce, which is great over spaghetti. A family favorite!   Directions	1

	In a large skillet, brown the ground beef with the onions and green pepper. Add the remaining ingredients and simmer for 35 to 45 minutes. If the sauce is too thick, add a 15 oz. can of diced tomatoes while simmering. Serve over 16 oz. of cooked spaghetti.	2