 |
Graham Cracker Pie Crust
Prep Time: 10 minutes
Cook Time: 10 minutes
|  |
Ingredients
- 14 whole Graham crackers - crushed
- 3 tablespoons sugar
- 5 tablespoons butter or margarine - melted
This crisp, sweet nine-inch pie
crust is perfect for pie recipes
incorporating refrigerated fillings.
Directions
- Preheat the oven to 350°F.
- Crush the Graham crackers with a rolling pin or in
a blender or food processor.
Combine the cracker crumbs with the sugar. Add the butter and mix thoroughly.
Press
the mixture firmly and evenly against the bottom and sides of the pie plate.
Bake 10
minutes; then cool the crust and add the filling. Once the crust is filled, refrigerate if
|
|
1 |
|
