Menu: Labor Day Menu
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Sides
Desserts
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Grocery List
| Ingredient | Recipe | |
| 24 cups skinned and chopped tomatoes | Homemade Canned Salsa | |
| 4 cups chopped onions | Homemade Canned Salsa | |
| 4 cups chopped green peppers | Homemade Canned Salsa | |
| 2 jalapeno peppers - add more for hotter salsa | Homemade Canned Salsa | |
| 6 cloves garlic, minced | Homemade Canned Salsa | |
| 5 tablespoons salt | Homemade Canned Salsa | |
| 1 tablespoon pepper | Homemade Canned Salsa | |
| 2 tablespoons chili powder | Homemade Canned Salsa | |
| 1 cup vinegar | Homemade Canned Salsa | |
| 2 cans tomato paste - 6 oz. can | Homemade Canned Salsa | |
| 6 pounds whole pork loin, boneless | Grilled Center Cut Loin Fillet | |
| 8 cloves garlic, peeled and sliced in half | Grilled Center Cut Loin Fillet | |
| 1 tablespoon Creole seasoning, to taste | Grilled Center Cut Loin Fillet | |
| 12 ounces beer | Grilled Center Cut Loin Fillet | |
| 1 large red onion - cut into rings | Grilled Potato Salad | |
| 1 red pepper - stemmed, cored, cut into quarters | Grilled Potato Salad | |
| 1 yellow pepper - stemmed, cored, cut into quarters | Grilled Potato Salad | |
| 1/2 cup olive oil - more for drizzling | Grilled Potato Salad | |
| 1 small can corn - drained or 1 fresh ear of corn, cooked and cut off cob | Grilled Potato Salad | |
| 1/2 pound bacon (6-7 slices) - cooked to crisp; drained, crumbled | Grilled Potato Salad | |
| 1/2 cup cilantro | Grilled Potato Salad | |
| 2 teaspoons chilli powder | Grilled Potato Salad | |
| 3 pounds red potatoes - skin on, cut into 1 | Grilled Potato Salad | |
| 3 tablespoons cider vinegar | Grilled Potato Salad | |
| 1 loaf French bread | Garlic Bread | |
| 5 tablespoons butter, softened | Garlic Bread | |
| 2 teaspoons olive oil | Garlic Bread | |
| 3 cloves garlic, minced | Garlic Bread | |
| 1/2 teaspoon Italian seasoning | Garlic Bread | |
| 3/4 cup Parmesan cheese | Garlic Bread | |
| 2 ripe tomatoes | Grilled Tomatoes with Mozzarella | |
| 2 teaspoons zesty Italian salad dressing | Grilled Tomatoes with Mozzarella | |
| 4 tablespoons mozzarella cheese - shredded | Grilled Tomatoes with Mozzarella | |
| 1 tablespoon butter | Honey Mustard Barbecue Sauce | |
| 1 onion, chopped fine | Honey Mustard Barbecue Sauce | |
| 1/4 cup vinegar | Honey Mustard Barbecue Sauce | |
| 1/4 cup honey | Honey Mustard Barbecue Sauce | |
| 1 tablespoon molasses | Honey Mustard Barbecue Sauce | |
| 1/2 cup prepared mustard (any kind) | Honey Mustard Barbecue Sauce | |
| 1/2 teaspoon liquid smoke (optional, but good) | Honey Mustard Barbecue Sauce | |
| 1/4 teaspoon cayenne pepper (or to taste) | Honey Mustard Barbecue Sauce | |
| 1 small lemon, juice and zest | Honey Mustard Barbecue Sauce | |
| 8 cups sliced peaches, fresh or frozen (no syrup) | Peach Crisp | |
| 3/4 cup regular rolled oats | Peach Crisp | |
| 3/4 cup granola cereal | Peach Crisp | |
| 1/2 cup all purpose flour | Peach Crisp | |
| 1/2 cup brown sugar, packed | Peach Crisp | |
| 1 tablespoon corn starch | Peach Crisp | |
| 2 teaspoons ground cinnamon | Peach Crisp | |
| 1/2 teaspoon ground nutmeg | Peach Crisp | |
| 1/4 teaspoon ground allspice | Peach Crisp | |
| 1/4 cup butter | Peach Crisp | |
| 1/4 cup chopped pecans (optional) | Peach Crisp | |
| 2 1/2 cups sugar | Gooses Carolina Sweet Iced Tea | |
| 10 tea bags - regular size | Gooses Carolina Sweet Iced Tea | |
| 1 gallon cold tap water | Gooses Carolina Sweet Iced Tea |
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© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.Com