Ingredient | Recipe | |
8 1/4 ounces crushed pineapple and the juice | Sunshine Muffins | |
milk | Sunshine Muffins | |
1 1/2 cups biscuit mix | Sunshine Muffins | |
1/3 cup sugar | Sunshine Muffins | |
1 egg - beaten | Sunshine Muffins | |
1 tablespoon sugar | Sunshine Muffins | |
1 tablespoon orange zest | Sunshine Muffins | |
1/2 pineapple (if using a whole pineapple, reserve other half for another use) | Fruitful Pineapple | |
cup mixed fruit, (more or less, as needed) in bite-size pieces (berries, grapes, peaches, plums etc.) | Fruitful Pineapple | |
2 cups flour | Raspberry Cheesecake Bars | |
1 1/2 cups oatmeal (dry) - quick or old-fashioned | Raspberry Cheesecake Bars | |
1/4 cup brown sugar | Raspberry Cheesecake Bars | |
1 cup butter or margarine (2 sticks) | Raspberry Cheesecake Bars | |
1 package white chocolate chips (12 oz.) | Raspberry Cheesecake Bars | |
1 teaspoon cinnamon | Raspberry Cheesecake Bars | |
1/2 teaspoon nutmeg | Raspberry Cheesecake Bars | |
1 package cream cheese (8 oz.) | Raspberry Cheesecake Bars | |
1 can sweetened condensed milk (14 oz.) | Raspberry Cheesecake Bars | |
1/4 cup lemon juice | Raspberry Cheesecake Bars | |
1 lemon zest | Raspberry Cheesecake Bars | |
1 teaspoon vanilla extract | Raspberry Cheesecake Bars | |
1 can raspberry pie filling (16 oz.) | Raspberry Cheesecake Bars | |
2 tablespoons cornstarch | Raspberry Cheesecake Bars | |
orange juice | Mimosa | |
1 bottle of champagne | Mimosa |