|
Ingredient |
Recipe |
|
4 potatoes, washed |
Baked Fan Potatoes |
|
1/2 onion, small, sliced |
Baked Fan Potatoes |
|
4 cloves garlic (optional) |
Baked Fan Potatoes |
|
4 tablespoons butter |
Baked Fan Potatoes |
|
1 teaspoon seasoned salt |
Baked Fan Potatoes |
|
1/2 teaspoon black pepper |
Baked Fan Potatoes |
|
1 pound asparagus washed and trimmed |
Easy Grilled Asparagus |
|
1/4 cup butter |
Easy Grilled Asparagus |
|
1 teaspoon garlic, minced |
Easy Grilled Asparagus |
|
2 cups green grapes, halved |
Grand Fruit Salad |
|
2 cups strawberries, sliced |
Grand Fruit Salad |
|
2 cups plums, sliced |
Grand Fruit Salad |
|
1 cup peaches, sliced |
Grand Fruit Salad |
|
1 cup orange segments |
Grand Fruit Salad |
|
1 cup kiwi, sliced |
Grand Fruit Salad |
|
1/2 cup Grand Marnier |
Grand Fruit Salad |
|
1/2 cup orange juice |
Grand Fruit Salad |
|
2 tablespoons sugar |
Grand Fruit Salad |
|
1 can cherry pie filling |
Dump Cake |
|
1 can crushed pineapple - large can, liquid included |
Dump Cake |
|
1 package yellow cake mix |
Dump Cake |
|
1 cup butter - melted, two sticks |
Dump Cake |
|
1 cup coconut |
Dump Cake |
|
1 cup pecans - chopped |
Dump Cake |
|
1 package brats |
Good ole Brats |
|
1 bulb onion |
Good ole Brats |
|
1 package brat buns |
Good ole Brats |
|
8 ounces elbow macaroni (could substitute other pasta) |
Macaroni Egg Salad |
|
1 1/2 cups salad dressing |
Macaroni Egg Salad |
|
1/4 cup milk |
Macaroni Egg Salad |
|
1/2 teaspoon prepared mustard |
Macaroni Egg Salad |
|
1/2 teaspoon onion salt |
Macaroni Egg Salad |
|
1/4 teaspoon pepper |
Macaroni Egg Salad |
|
1 tablespoon sugar |
Macaroni Egg Salad |
|
6 hard boiled eggs - cooled and peeled |
Macaroni Egg Salad |
|
18 ounces German chocolate cake mix (boxed mix) |
Caramel Chocolate Bars |
|
1/3 cup evaporated milk (not sweetened condensed) |
Caramel Chocolate Bars |
|
3/4 cup butter melted |
Caramel Chocolate Bars |
|
1 cup nuts chopped (walnuts or pecans) |
Caramel Chocolate Bars |
|
1 cup chocolate chips |
Caramel Chocolate Bars |
|
14 ounces caramel topping - the thicker the texture the better |
Caramel Chocolate Bars |
|
1 cup rice |
Chicken Rice Casserole 3 |
|
1 cut up chicken |
Chicken Rice Casserole 3 |
|
1 can cream of mushroom soup |
Chicken Rice Casserole 3 |
|
1 can cream of celery soup |
Chicken Rice Casserole 3 |
|
1/2 cup Milk |
Chicken Rice Casserole 3 |
|
1 packet dry onion soup mix |
Chicken Rice Casserole 3 |
|
2 pounds frozen broccoli |
Broccoli Bake 9 |
|
8 ounces Velveeta cheese, cubed |
Broccoli Bake 9 |
|
1 tube Ritz Crackers, chrushed |
Broccoli Bake 9 |
|
1 stick margarine, melted |
Broccoli Bake 9 |
|
3 ounces any red fruit flavored gelatin |
Summertime, Anytime Slush |
|
1 cup boiling water |
Summertime, Anytime Slush |
|
3 cups cold water |
Summertime, Anytime Slush |
|
2 cups cranberry juice cocktail |
Summertime, Anytime Slush |
|
12 ounces frozen lemonade concentrate, thawed |
Summertime, Anytime Slush |
|
12 ounces frozen orange juice concentrate, thawed |
Summertime, Anytime Slush |
|
4 tablespoons butter |
Hobo Dinner |
|
1 pound ground beef |
Hobo Dinner |
|
4 potatoes, sliced |
Hobo Dinner |
|
2 carrots, sliced |
Hobo Dinner |
|
1 onion, sliced |
Hobo Dinner |
|
2 boxes orange jello (large boxes) |
Orange Crush Salad |
|
2 cups hot water |
Orange Crush Salad |
|
1 can crushed pineapple (20 oz.), drained |
Orange Crush Salad |
|
3 cans mandarin oranges (15 oz.), drained |
Orange Crush Salad |
|
4 cups orange crush soda (equals 32 oz.) |
Orange Crush Salad |
|
1/2 cup milk |
Orange Crush Salad |
|
1 package instant vanilla pudding |
Orange Crush Salad |
|
8 ounces cream cheese |
Orange Crush Salad |
|
8 ounces Cool Whip |
Orange Crush Salad |
|
1 cup milk |
Homemade Ice Cream - Cookies and Cream |
|
1 cup sugar |
Homemade Ice Cream - Cookies and Cream |
|
1/4 teaspoon salt |
Homemade Ice Cream - Cookies and Cream |
|
1 cup half and half |
Homemade Ice Cream - Cookies and Cream |
|
1/2 tablespoon vanilla extract |
Homemade Ice Cream - Cookies and Cream |
|
2 cups chilled whipping cream |
Homemade Ice Cream - Cookies and Cream |
|
2 cups chocolate cream filled cookie pieces |
Homemade Ice Cream - Cookies and Cream |
|
1 cup barbecue sauce |
Grilled Mexican Barbecue Chicken |
|
1 package of your favorite taco seasoning |
Grilled Mexican Barbecue Chicken |
|
1 package boneless, skinless chicken breasts (4-5 breast) |
Grilled Mexican Barbecue Chicken |
|
3 cups water |
Mexican Style White Rice |
|
4 teaspoons chicken bouillon |
Mexican Style White Rice |
|
4 teaspoons garlic - minced (I just bought the canned kind) |
Mexican Style White Rice |
|
1/2 bunch cilantro |
Mexican Style White Rice |
|
1 can green chilis |
Mexican Style White Rice |
|
3/4 teaspoon salt |
Mexican Style White Rice |
|
1 tablespoon butter |
Mexican Style White Rice |
|
3 cups rice |
Mexican Style White Rice |
|
6 tortillas - 8 |
Mexican Cinnamon Chips and Dip |
|
3 tablespoons butter or margarine - melted |
Mexican Cinnamon Chips and Dip |
|
3 tablespoons sugar |
Mexican Cinnamon Chips and Dip |
|
2 teaspoons cinnamon |
Mexican Cinnamon Chips and Dip |
|
4 ounces cream cheese |
Mexican Cinnamon Chips and Dip |
|
6 ounces vanilla yogurt |
Mexican Cinnamon Chips and Dip |
|
4 1/2 teaspoons sugar |
Mexican Cinnamon Chips and Dip |
|
1/2 teaspoon cinnamon |
Mexican Cinnamon Chips and Dip |
|
1 teaspoon ground cumin |
Pork and Mango Kebabs |
|
1 teaspoon kosher salt |
Pork and Mango Kebabs |
|
1/2 teaspoon ground corriander |
Pork and Mango Kebabs |
|
1/2 teaspoon sugar |
Pork and Mango Kebabs |
|
1/4 teaspoon five spice powder |
Pork and Mango Kebabs |
|
1/4 teaspoon ground cayenne pepper |
Pork and Mango Kebabs |
|
1 1/2 pounds boneless pork sirloin cut into 1 inch cubes |
Pork and Mango Kebabs |
|
1 tablespoon olive oil |
Pork and Mango Kebabs |
|
4 ripe mangoes, cut into 1 inch chunks |
Pork and Mango Kebabs |
|
6 green onions, white and light green parts only, cut into 1-2 inch lengths |
Pork and Mango Kebabs |
|
4 sweet potatoes - approx. 2 lbs. |
Sweet Potato Skillet |
|
4 tablespoons margarine |
Sweet Potato Skillet |
|
1/8 teaspoon salt |
Sweet Potato Skillet |
|
1 can crushed pineapple - 8 oz. |
Sweet Potato Skillet |
|
2 tablespoons maple syrup |
Sweet Potato Skillet |
|
1 head Romaine lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
|
1 head iceberg lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
|
1 head cauliflower, chopped |
Cashew Lettuce Salad with Vinaigrette |
|
1 onion, chopped |
Cashew Lettuce Salad with Vinaigrette |
|
1/4 cup vinegar |
Cashew Lettuce Salad with Vinaigrette |
|
3/4 cup sugar |
Cashew Lettuce Salad with Vinaigrette |
|
2 teaspoons prepared mustard |
Cashew Lettuce Salad with Vinaigrette |
|
1 teaspoon salt and pepper |
Cashew Lettuce Salad with Vinaigrette |
|
1 teaspoon celery seed |
Cashew Lettuce Salad with Vinaigrette |
|
1 cup vegetable oil |
Cashew Lettuce Salad with Vinaigrette |
|
1 cup cashews (or as desired) |
Cashew Lettuce Salad with Vinaigrette |
|
4 boneless rib-eye or New York strip steaks or filets mignons (12 ounce ) |
Perfectly Grilled Steak |
|
2 tablespoons canola or olive oil |
Perfectly Grilled Steak |
|
6 red skinned potatoes, cleaned and sliced thin with skin left on |
Packet Potatoes |
|
1 onion, chopped |
Packet Potatoes |
|
4 tablespoons butter |
Packet Potatoes |
|
1/4 cup unsalted butter |
Sweet Onion Corn Muffins |
|
1/2 Vidalia onion or other large sweet onion, chopped |
Sweet Onion Corn Muffins |
|
4 ounces chile pepper - chopped |
Sweet Onion Corn Muffins |
|
8 ounces corn bread mix or corn muffin mix |
Sweet Onion Corn Muffins |
|
1 cup sour cream |
Sweet Onion Corn Muffins |
|
1 cup Cheddar cheese - sharp, grated |
Sweet Onion Corn Muffins |
|
1 egg - beaten |
Sweet Onion Corn Muffins |
|
1/3 cup milk |
Sweet Onion Corn Muffins |
|
1/4 teaspoon salt |
Sweet Onion Corn Muffins |
|
1/4 teaspoon dill - dried |
Sweet Onion Corn Muffins |
|
2 3/4 cups cake flour |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
1 1/2 cups sugar |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
3 1/2 teaspoons baking powder |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
1/2 teaspoon salt |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
12 tablespoons unsalted butter at room temperature and cut into chuncks |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
3/4 cup milk |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
1 1/2 teaspoons vanilla extract |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
4 eggs - large sized and at room temperature |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
3 cups whipping cream |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
5 tablespoons sugar |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
1 1/2 tablespoons vanilla extract |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
1 cup raspberries - frozen or fresh |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
2 cups strawberries - fresh and hulled |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
2 tablespoons sugar |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
1 lemon - zested |
Vanilla Butter Cake with Strawberry Whipped Cream |
|
2 cups strawberries - fresh, hulled and sliced for between layers and on top |
Vanilla Butter Cake with Strawberry Whipped Cream |