Ingredient	Recipe
	8 bone-in, skin-on chicken thighs	Grilled Chicken Thighs
	1/2 cup barbeque sauce	Grilled Chicken Thighs
	5 pounds potatoes	Potato Salad
	12 extra large eggs	Potato Salad
	1 jar salad dressing (30 oz.)	Potato Salad
	2 tablespoons mustard	Potato Salad
	3 tablespoons sugar	Potato Salad
	1/2 large onion , finely chopped	Potato Salad
	1/2 teaspoon pepper	Potato Salad
	2 ripe tomatoes	Grilled Tomatoes with Mozzarella
	2 teaspoons zesty Italian salad dressing	Grilled Tomatoes with Mozzarella
	4 tablespoons mozzarella cheese - shredded	Grilled Tomatoes with Mozzarella
	1 tablespoon butter	Honey Mustard Barbecue Sauce
	1 onion, chopped fine	Honey Mustard Barbecue Sauce
	1/4 cup vinegar	Honey Mustard Barbecue Sauce
	1/4 cup honey	Honey Mustard Barbecue Sauce
	1 tablespoon molasses	Honey Mustard Barbecue Sauce
	1/2 cup prepared mustard (any kind)	Honey Mustard Barbecue Sauce
	1/2 teaspoon liquid smoke (optional, but good)	Honey Mustard Barbecue Sauce
	1/4 teaspoon cayenne pepper (or to taste)	Honey Mustard Barbecue Sauce
	1 small lemon, juice and zest	Honey Mustard Barbecue Sauce
	2 pounds peaches - peeled, pitted and sliced or you can use frozen	Peach and Blueberry Crisp
	1/2 cup sugar - more to taste	Peach and Blueberry Crisp
	1/2 cup water	Peach and Blueberry Crisp
	2 teaspoons cornstarch	Peach and Blueberry Crisp
	1 teaspoon cinnamon	Peach and Blueberry Crisp
	1 teaspoon vanilla	Peach and Blueberry Crisp
	3/4 cup blueberries - fresh or frozen	Peach and Blueberry Crisp
	1 1/2 cups oatmeal - old fashioned, not the quick oats	Peach and Blueberry Crisp
	1/4 cup flour	Peach and Blueberry Crisp
	1 teaspoon cinnamon	Peach and Blueberry Crisp
	1/2 cup brown sugar	Peach and Blueberry Crisp
	1/2 teaspoon salt	Peach and Blueberry Crisp
	1/2 cup butter - chilled and cut into cubes	Peach and Blueberry Crisp
	4 pounds ground beef	Maidrites
	1 onion - diced	Maidrites
	1/2 cup water	Maidrites
	4 tablespoons mustard	Maidrites
	5 tablespoons ketchup	Maidrites
	3 tablespoons horseradish - creamy	Maidrites
	1 tablespoon garlic powder	Maidrites
	2 teaspoons pepper	Maidrites
	2 teaspoons salt - or to taste	Maidrites
	3 large sweet onions	French Fried Onion Rings
	1 1/2 cups flour	French Fried Onion Rings
	1 3/4 teaspoons salt	French Fried Onion Rings
	1 1/2 teaspoons baking powder	French Fried Onion Rings
	2 teaspoons sugar	French Fried Onion Rings
	2 eggs	French Fried Onion Rings
	1 1/4 cups milk	French Fried Onion Rings
	1/4 cup vegetable oil	French Fried Onion Rings
	3/4 cup Milk	Chocolate Malt Shakes
	1 tablespoon dry malt	Chocolate Malt Shakes
	1/4 cup chocolate syrup	Chocolate Malt Shakes
	6 scoops vanilla ice cream (large scoops)	Chocolate Malt Shakes
	3 whole chicken breasts, bone in, skin removed	Curried Chicken Wraps
	3 teaspoons seasoning salt	Curried Chicken Wraps
	1 1/2 cups mayonnaise	Curried Chicken Wraps
	1/3 cup white wine	Curried Chicken Wraps
	1/4 cup chutney	Curried Chicken Wraps
	2 tablespoons curry powder	Curried Chicken Wraps
	2 celery, diced	Curried Chicken Wraps
	1/4 cup green onions, white and green part, chopped	Curried Chicken Wraps
	1 can (5 oz.) water chestnuts, drained, chopped	Curried Chicken Wraps
	1/2 cup craisins or dried cherries	Curried Chicken Wraps
	1 cup peanuts or cashews, chopped	Curried Chicken Wraps
	6 tortilla	Curried Chicken Wraps
	1 cup butter - divided	Chocolate Cream Cheese Bars
	1 cup chocolate chips - semi sweet, divided	Chocolate Cream Cheese Bars
	1 1/2 cups graham cracker crumbs	Chocolate Cream Cheese Bars
	1/2 cup peanuts - unsalted, dry roasted and chopped	Chocolate Cream Cheese Bars
	16 ounces cream cheese - softened	Chocolate Cream Cheese Bars
	1 cup sugar	Chocolate Cream Cheese Bars
	1 teaspoon vanilla extract	Chocolate Cream Cheese Bars
	8 pork medallions	Saucy Stovetop Pork Medallions
	2 tablespoons oil	Saucy Stovetop Pork Medallions
	1/2 cup ketchup	Saucy Stovetop Pork Medallions
	1/2 cup water	Saucy Stovetop Pork Medallions
	1 stalk of celery	Saucy Stovetop Pork Medallions
	1/2 onion, finely diced	Saucy Stovetop Pork Medallions
	1 tablespoon Worcestershire sauce	Saucy Stovetop Pork Medallions
	1 tablespoon cider vinegar	Saucy Stovetop Pork Medallions
	1/4 cup brown sugar	Saucy Stovetop Pork Medallions
	2 cups long grain white rice	Baked White Rice
	3 1/2 cups boiling water or stock	Baked White Rice
	1/4 cup olive oil	Baked White Rice
	2 teaspoons salt	Baked White Rice
	1 cup packed brown sugar	Cashew Drop Cookies
	3/4 cup butter or margarine, softened	Cashew Drop Cookies
	1 egg	Cashew Drop Cookies
	1 teaspoon vanilla	Cashew Drop Cookies
	2 cups all purpose flour	Cashew Drop Cookies
	3/4 teaspoon baking soda	Cashew Drop Cookies
	1/2 teaspoon salt	Cashew Drop Cookies
	1 1/2 cups coarsely chopped cashews	Cashew Drop Cookies
	2 1/2 cups powdered sugar	Cashew Drop Cookies
	1/4 cup butter or margarine, softened	Cashew Drop Cookies
	1 tablespoon half-and-half	Cashew Drop Cookies
	1 teaspoon vanilla	Cashew Drop Cookies
	1 pound pasta uncooked, any medium size	Pasta with Grean Beans and Tomatoes
	1/2 cup ricotta cheese	Pasta with Grean Beans and Tomatoes
	4 ounces feta cheese plain or flavored, cut into small pieces	Pasta with Grean Beans and Tomatoes
	3 tablespoons olive oil	Pasta with Grean Beans and Tomatoes
	3/4 pound green beans fresh, trimmed, halved	Pasta with Grean Beans and Tomatoes
	1 garlic clove	Pasta with Grean Beans and Tomatoes
	1 teaspoon salt	Pasta with Grean Beans and Tomatoes
	1 tablespoon lemon juice	Pasta with Grean Beans and Tomatoes
	1 cup grape tomatoes	Pasta with Grean Beans and Tomatoes
	1 lemon zested	Pasta with Grean Beans and Tomatoes
	1 cup chicken stock	Pasta with Grean Beans and Tomatoes
	1/4 pound butter, softened	Special French Bread
	1 teaspoon poppy seeds	Special French Bread
	1/4 teaspoon garlic salt	Special French Bread
	1 teaspoon salad oil	Special French Bread
	1 tablespoon Parmesan cheese	Special French Bread
	1 loaf French bread	Special French Bread
	3/4 cup lime juice	Cherry Limeade 2
	1 cup sugar or sugar substitute	Cherry Limeade 2
	2 litres Sprite, chilled	Cherry Limeade 2
	1/2 cup maraschino cherry juice	Cherry Limeade 2
	8 maraschino cherries, with stems	Cherry Limeade 2
	8 lime slices	Cherry Limeade 2
	1 pound pork sausage	Upside-down Pizza Casserole
	1 onion - diced	Upside-down Pizza Casserole
	1 can mushrooms	Upside-down Pizza Casserole
	2 cups pasta sauce	Upside-down Pizza Casserole
	2 cups mozzarella cheese	Upside-down Pizza Casserole
	2 eggs	Upside-down Pizza Casserole
	1 cup milk	Upside-down Pizza Casserole
	1 tablespoon canola oil	Upside-down Pizza Casserole
	1 cup flour	Upside-down Pizza Casserole
	1/2 teaspoon salt	Upside-down Pizza Casserole
	1/2 cup pepperoni	Upside-down Pizza Casserole
	1/4 cup parmesan cheese	Upside-down Pizza Casserole
	1 tablespoon red curry paste	Spicy Sweet Buffalo Wings
	1/4 cup olive oil	Spicy Sweet Buffalo Wings
	2 pounds chicken wings and drummies	Spicy Sweet Buffalo Wings
	1 cup unsweetened coconut milk	Spicy Sweet Buffalo Wings
	1 tablespoon soy sauce	Spicy Sweet Buffalo Wings
	1 teaspoon ginger - fresh and grated	Spicy Sweet Buffalo Wings
	2 teaspoons lime zest	Spicy Sweet Buffalo Wings
	1 1/2 teaspoons brown sugar	Spicy Sweet Buffalo Wings
	8 ounces (1 1/2 packages) cream cheese - softened	Blue Cheese and Walnut Dressing
	8 ounces sour cream	Blue Cheese and Walnut Dressing
	2 teaspoons Worcestershire sauce	Blue Cheese and Walnut Dressing
	1 teaspoon hot sauce	Blue Cheese and Walnut Dressing
	3 tablespoons milk	Blue Cheese and Walnut Dressing
	6 ounces blue cheese - crumbled	Blue Cheese and Walnut Dressing
	1/2 cup walnuts - toasted and chopped	Blue Cheese and Walnut Dressing
	1 pound cabbage	Easy Cabbage Salad
	2 carrots	Easy Cabbage Salad
	2 tablespoons honey	Easy Cabbage Salad
	2 tablespoons balsamic vinegar	Easy Cabbage Salad
	1/2 cup sunflower seeds or almonds (optional)	Easy Cabbage Salad
	1 pinch salt	Easy Cabbage Salad
	1 pound shrimp - med.-large - peeled & deveined	Sauteed Shrimp in Tomato Sauce
	1 teaspoon salt	Sauteed Shrimp in Tomato Sauce
	1 teaspoon red pepper flakes or more to taste	Sauteed Shrimp in Tomato Sauce
	3 tablespoons olive oil	Sauteed Shrimp in Tomato Sauce
	1/2 red onion - diced	Sauteed Shrimp in Tomato Sauce
	14 1/2 ounces can Italian diced tomatoes	Sauteed Shrimp in Tomato Sauce
	1/2 cup white wine - dry	Sauteed Shrimp in Tomato Sauce
	2 cloves garlic - chopped	Sauteed Shrimp in Tomato Sauce
	2 teaspoons lemon thyme - chopped	Sauteed Shrimp in Tomato Sauce
	4 tablespoons fresh basil - chopped	Sauteed Shrimp in Tomato Sauce
	fresh parsley - for garnish (optional)	Sauteed Shrimp in Tomato Sauce
	1 bunch fresh broccoli - cut into small pieces	Broccoli Delight Salad
	1 cup raisins - regular or golden	Broccoli Delight Salad
	1/4 cup red onion - diced small	Broccoli Delight Salad
	10 strips of bacon - fried and crumbled	Broccoli Delight Salad
	1 cup sunflower seeds	Broccoli Delight Salad
	3 to 4 tablespoons sugar	Broccoli Delight Salad
	1/2 cup mayonnaise	Broccoli Delight Salad
	1 tablespoon vinegar	Broccoli Delight Salad
	7 eggs - separated	Boston Cream Pie
	1 cup sugar	Boston Cream Pie
	1 cup flour	Boston Cream Pie
	2 tablespoons unsalted butter - melted	Boston Cream Pie
	1 tablespoon butter	Boston Cream Pie
	2 cups milk - whole, 1% or 2%	Boston Cream Pie
	2 cups half-n-half	Boston Cream Pie
	1/2 cup sugar	Boston Cream Pie
	3 1/2 tablespoons cornstarch	Boston Cream Pie
	6 eggs	Boston Cream Pie
	1 teaspoon rum (optional)	Boston Cream Pie
	2 tablespoons honey	Boston Cream Pie
	6 ounces semi-sweet chocolate	Boston Cream Pie
	2 tablespoons warm water	Boston Cream Pie
	4 ounces sliced almonds	Boston Cream Pie