Ingredient	Recipe
	2 tablespoons olive oil	Grilled Cod with Mango Orange Chutney
	1/4 cup onion - chopped	Grilled Cod with Mango Orange Chutney
	2 shallots - chopped	Grilled Cod with Mango Orange Chutney
	1 tablespoon ginger - fresh and minced	Grilled Cod with Mango Orange Chutney
	2 tablespoons lime juice - fresh squeezed	Grilled Cod with Mango Orange Chutney
	1 teaspoon Dijon mustard - zested	Grilled Cod with Mango Orange Chutney
	1/2 lime	Grilled Cod with Mango Orange Chutney
	1 mango - diced	Grilled Cod with Mango Orange Chutney
	1 can mandarin oranges - small can - drained	Grilled Cod with Mango Orange Chutney
	2 pounds cod fillets	Grilled Cod with Mango Orange Chutney
	olive oil	Grilled Cod with Mango Orange Chutney
	pepper -to taste	Grilled Cod with Mango Orange Chutney
	dill - fresh sprigs	Grilled Cod with Mango Orange Chutney
	1/2 lemon - sliced into rings	Grilled Cod with Mango Orange Chutney
	2 ripe tomatoes	Grilled Tomatoes with Mozzarella
	2 teaspoons zesty Italian salad dressing	Grilled Tomatoes with Mozzarella
	4 tablespoons mozzarella cheese - shredded	Grilled Tomatoes with Mozzarella
	2 pounds potatoes	Lemon and Garlic Roasted Potatoes
	1/2 cup butter - melted	Lemon and Garlic Roasted Potatoes
	4 cloves garlic - minced	Lemon and Garlic Roasted Potatoes
	1 tablespoon lemon juice	Lemon and Garlic Roasted Potatoes
	1 teaspoon salt	Lemon and Garlic Roasted Potatoes
	2 cups all purpose flour	Strawberry Shortcake
	3 teaspoons baking powder	Strawberry Shortcake
	2 tablespoons sugar	Strawberry Shortcake
	1 teaspoon baking soda	Strawberry Shortcake
	1 teaspoon salt	Strawberry Shortcake
	1/3 cup vegetable shortening	Strawberry Shortcake
	1 cup milk	Strawberry Shortcake
	1 quart fresh strawberries	Strawberry Shortcake
	1/2 cup sugar	Strawberry Shortcake
	1 package crescent rolls	Taco Pie
	1 pound ground beef	Taco Pie
	1 package taco seasoning	Taco Pie
	1 cup cheddar cheese, shredded	Taco Pie
	1 cup corn chips, crushed	Taco Pie
	2 cups lettuce, shredded	Taco Pie
	1/2 cup onion, chopped	Taco Pie
	1/2 cup green pepper, chopped	Taco Pie
	1/4 cup black olives, sliced	Taco Pie
	8 Roma tomatoes	Red Rice
	1 tablespoon cilantro - chopped	Red Rice
	2 cups water	Red Rice
	1 clove garlic - chopped	Red Rice
	2 teaspoons chipotle purée*	Red Rice
	2 teaspoons salt	Red Rice
	1/3 cup olive oil (or canola oil)	Red Rice
	2 cups white rice - uncooked	Red Rice
	1/2 onion - chopped	Red Rice
	1 box lemon cake mix	Cream Cheese Lemon Bars
	1/3 cup butter or margarine - softened	Cream Cheese Lemon Bars
	1 egg	Cream Cheese Lemon Bars
	8 ounces cream cheese - softened	Cream Cheese Lemon Bars
	1 cup powdered sugar	Cream Cheese Lemon Bars
	1/2 lemon - grated	Cream Cheese Lemon Bars
	2 tablespoons lemon juice or 1/2 fresh squeezed lemon	Cream Cheese Lemon Bars
	2 eggs	Cream Cheese Lemon Bars
	1 teaspoon vanilla	Cream Cheese Lemon Bars
	1 pork tenderloin, sliced into 8 pieces	Braised Pork Medallions with Apples
	1/2 teaspoon pepper	Braised Pork Medallions with Apples
	1 teaspoon pumpkin pie spice	Braised Pork Medallions with Apples
	1 teaspoon vegetable oil	Braised Pork Medallions with Apples
	1 small onion, chopped	Braised Pork Medallions with Apples
	1 large apple, cored and coarsely chopped	Braised Pork Medallions with Apples
	1/2 cup apple cider	Braised Pork Medallions with Apples
	1 pound carrots	Carrot and Parsnip Coins
	1 pound parsnips	Carrot and Parsnip Coins
	3 tablespoons butter, or half butter and half oil	Carrot and Parsnip Coins
	2 tablespoons chopped fresh parsley or cilantro (optional)	Carrot and Parsnip Coins
	package ring shaped pasta	Pasta Cucumber Salad
	3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle	Pasta Cucumber Salad
	1 yellow onion - small sized and finely diced	Pasta Cucumber Salad
	1 cucumber - seeded and diced, can use more if you desire	Pasta Cucumber Salad
	1 green pepper - diced	Pasta Cucumber Salad
	1 cup mayonnaise	Pasta Cucumber Salad
	1/2 cup sugar	Pasta Cucumber Salad
	1/3 cup white vinegar	Pasta Cucumber Salad
	salt and pepper - to taste	Pasta Cucumber Salad
	1 pound dry ziti pasta	Baked Ziti
	1 pound ground beef	Baked Ziti
	1 onion , chopped	Baked Ziti
	2 jars spaghetti sauce	Baked Ziti
	6 ounces provolone cheese , sliced	Baked Ziti
	1 1/2 cups ricotta	Baked Ziti
	1 egg , beaten	Baked Ziti
	6 ounces mozzarella cheese , shredded	Baked Ziti
	2 tablespoons grated Parmesan cheese	Baked Ziti
	1 loaf French bread	Garlic Bread
	5 tablespoons butter, softened	Garlic Bread
	2 teaspoons olive oil	Garlic Bread
	3 cloves garlic, minced	Garlic Bread
	1/2 teaspoon Italian seasoning	Garlic Bread
	3/4 cup Parmesan cheese	Garlic Bread
	50 vanilla wafers - crushed	Pistachio Dessert
	1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped	Pistachio Dessert
	1/4 cup butter or margarine - melted	Pistachio Dessert
	1 package (8 oz.) cream cheese	Pistachio Dessert
	1 can (14 oz.) sweetened condensed milk	Pistachio Dessert
	1/4 cup lime juice	Pistachio Dessert
	1 small package instant pistachio pudding and pie mix	Pistachio Dessert
	1 can (8 oz.) crushed pineapple - undrained	Pistachio Dessert
	1/2 small container of whipped topping or 1 cup whipped cream	Pistachio Dessert
	1 red apple, cubed	Cape Cod Picnic Salad
	3 tablespoons lime juice	Cape Cod Picnic Salad
	1/4 cup cranberry chutney or apricot preserve	Cape Cod Picnic Salad
	2 teaspoons Dijon mustard	Cape Cod Picnic Salad
	1/2 cup extra virgin olive oil	Cape Cod Picnic Salad
	2 heads of romaine lettuce	Cape Cod Picnic Salad
	1 bunch of watercress	Cape Cod Picnic Salad
	1/2 pound unsliced deli maple glazed turkey, cubed	Cape Cod Picnic Salad
	1/2 cup sharp cheddar cheese, diced	Cape Cod Picnic Salad
	1/4 cup toasted walnuts, chopped	Cape Cod Picnic Salad
	1/4 cup dried cranberries	Cape Cod Picnic Salad
	2 cups plain yogurt	Lassi
	24 ounces canned peaches*	Lassi
	1/2 cup white sugar (optional)	Lassi
	4 boneless pork chops, cut into 1-inch cubes	Southwestern Kabobs
	4 tablespoons taco seasoning	Southwestern Kabobs
	1/2 large onion, peeled and cut into 1-inch pieces	Southwestern Kabobs
	1/2 green bell pepper , seeded and cut into 1-inch pieces	Southwestern Kabobs
	1/4 cup butter, melted	Grilled Corn with Chipotle, Molasses and Orange Glaze
	2 tablespoons frozen orange juice concentrate	Grilled Corn with Chipotle, Molasses and Orange Glaze
	2 teaspoons canned chipotle chiles, minced	Grilled Corn with Chipotle, Molasses and Orange Glaze
	2 teaspoons light molasses	Grilled Corn with Chipotle, Molasses and Orange Glaze
	6 ears fresh sweet corn	Grilled Corn with Chipotle, Molasses and Orange Glaze
	1/2 cup yellow corn meal	Tex Mex Corn Bread
	1 cup all-purpose flour	Tex Mex Corn Bread
	2 teaspoons baking powder	Tex Mex Corn Bread
	1/2 teaspoon salt	Tex Mex Corn Bread
	1/4 teaspoon coarsely ground black pepper	Tex Mex Corn Bread
	1/8 teaspoon cayenne pepper	Tex Mex Corn Bread
	3 large eggs, lightly beaten	Tex Mex Corn Bread
	1/2 cup milk	Tex Mex Corn Bread
	1 tablespoon butter, softened	Tex Mex Corn Bread
	2 tablespoons honey	Tex Mex Corn Bread
	1 small sweet onion, finely diced	Tex Mex Corn Bread
	1 clove (to 2 cloves) garlic, minced	Tex Mex Corn Bread
	1/2 cup canned corn, drained	Tex Mex Corn Bread
	1/2 cup canned chopped tomatoes, drained	Tex Mex Corn Bread
	1 jalapeño pepper, seeded and minced	Tex Mex Corn Bread
	1/2 cup extra sharp cheddar cheese, shredded	Tex Mex Corn Bread
	1 tablespoon butter	Apricot Chicken
	1 tablespoon olive oil	Apricot Chicken
	4 boneless skinless chicken breasts	Apricot Chicken
	1/4 cup red onion - chopped fine	Apricot Chicken
	2 cloves garlic - chopped fine	Apricot Chicken
	1 cup apricot nectar	Apricot Chicken
	1 cup chicken stock	Apricot Chicken
	2 tablespoons arpicot jam	Apricot Chicken
	10 dried apricots, quartered	Apricot Chicken
	1 chipotle chile in adobo sauce - chopped fine	Apricot Chicken
	2 tablespoons unsalted butter to finish sauce	Apricot Chicken
	3 tablespoons olive oil	Rice Pilaf
	1/4 cup white or yellow onion, finely chopped	Rice Pilaf
	2 cloves garlic, minced	Rice Pilaf
	1 1/2 cups uncooked long-grain white rice	Rice Pilaf
	2 1/2 cups vegetable stock (canned)	Rice Pilaf
	1 pound Brussels sprouts cleaned, trimmed, may cut in half	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 red onion, cut into wedges	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 white onion, cut into wedges	Roasted Brussels Sprouts with Creamy Dijon Sauce
	4 ounces kielbasa sausage, cut into 1/2 inch slices	Roasted Brussels Sprouts with Creamy Dijon Sauce
	4 ounces smokey cheddar wurst sausage, cut into 1/2 inch slices	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 cup peeled baby carrots	Roasted Brussels Sprouts with Creamy Dijon Sauce
	2 tablespoons olive oil	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1/2 cup milk	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1/4 cup Dijon mustard	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 tablespoon honey	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 teaspoon apple cider vinegar	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 package pasta (8 ounce package)	Three Cheese Macaroni and Cheese
	3 tablespoons butter	Three Cheese Macaroni and Cheese
	3 tablespoons all-purpose flour	Three Cheese Macaroni and Cheese
	4 cups milk	Three Cheese Macaroni and Cheese
	1/2 teaspoon black pepper	Three Cheese Macaroni and Cheese
	1/4 teaspoon red pepper	Three Cheese Macaroni and Cheese
	4 ounces sharp Cheddar cheese, shredded	Three Cheese Macaroni and Cheese
	1/2 cup Parmesan cheese, shredded	Three Cheese Macaroni and Cheese
	8 ounces pasteurized cheese product (Velveeta), shredded, divided	Three Cheese Macaroni and Cheese
	3 pounds watermelon, preferably seedless (about 4 cups cubed)	Amaretto Watermelon
	1/3 cup amaretto liqueur, divided	Amaretto Watermelon
	1/2 cup whipping cream	Amaretto Watermelon
	1/2 cup sliced almonds	Amaretto Watermelon
	2 tablespoons sugar	Amaretto Watermelon