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Weekly Meal Plan - July 29 - August 4, 2012

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Weekly Meal Plan - July 29 - August 4, 2012
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Sunday
Rotisserie Chicken with Herbs Recipe		 Rotisserie Chicken with Herbs
Once the chicken is prepared and on the spit, your work is almost over as it slowly cooks without further attention.

Additional recipes:
Roasted Smashed Potatoes
Grilled Zucchini Slices
Orange Tapioca Salad
Peach and Blueberry Crisp

Monday
Easy Cheesy Vegetable Quesadillas Recipe		 Easy Cheesy Vegetable Quesadillas
Keep flour tortillas on hand so you can prepare quesadillas anytime. Fill with your favorite vegetables and shredded cheese and you will have an appetizer or light meal.

Additional recipes:
Spanish Rice
Double Cinnamon Sugar Cookies

Tuesday
Grilled White Cheddar Burgers Recipe		 Grilled White Cheddar Burgers
Everyone loves a good grilled burger recipe. This cheeseburger recipe features white cheddar, which melts beautifully on the juicy grilled ground beef burger.

Additional recipes:
Macaroni Egg Salad
Lemonade

Wednesday
Tasty Tuna Salad Recipe		 Tasty Tuna Salad
Serve this tuna salad on a bed of lettuce with tomato wedges or between your favorite sandwich bread.

Additional recipes:
Simple Garlic Toast
Fresh Fruit Dip
Chocolate Malt Shakes

Thursday
Hobo Chicken Recipe		 Hobo Chicken
Foil packets for each individual. Allows each person to create their own, based on their taste preferences. Use any seasonal vegetables, from zucchini, onion and squash. Leftover rice is also a great addition.

Additional recipes:
Ramen Noodle Salad 4
Drop biscuits 5

Friday
Stuffed Peppers Recipe		 Stuffed Peppers
Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted!

Additional recipes:
Creamy Cucumbers 3
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars

Saturday
Buttery Grilled Shrimp Recipe		 Buttery Grilled Shrimp
Shrimp brings out a whole new flavor when grilled and these shrimp are full of it. The ginger adds a little bit of "Hmmm, what is that?" in the background. Perfect served over a bed of pasta.

Additional recipes:
Parmesan Risotto
Herbed Grilled Corn
Two Berry Shortcakes

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