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Nutrition Information for Soup, oyster stew, canned, prepared with equal volume milk
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Soup, oyster stew, canned, prepared with equal volume milk (USDA#06248)
| Serving Size | 1 cup (8 fl oz) |
| Water | 88g |
| Calories | 55 |
| Energy | 230kj |
| Protein | 2g |
| Total Fat | 3g |
| Ash | 1g |
| Total Carbohydrates | 3g |
| Dietary Fiber | 0g |
| Calcium, Ca | 68mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 8mg |
| Phosphorus, P | 66mg |
| Potassium | 96mg |
| Sodium | 425mg |
| Zinc, Zn | 4mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 1mg |
| Thiamin | 0mg |
| Riboflavin | 9mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 2mg |
| Folate, total | 4mcg |
| Folic acid | 0mcg |
| Folate, food | 4mcg |
| Folate, DFE | 4mcg_DFE |
| Vitamin B-12 | 1mcg |
| Vitamin A, IU | 92IU |
| Vitamin A, RAE | 23mcg_RAE |
| Retinol | 22mcg |
| Fatty acids, total saturated | 2g |
| 4:0 | 0g |
| 6:0 | 7g |
| 8:0 | 4g |
| 10:0 | 8g |
| 12:0 | 8g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 5g |
| 18:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 8g |
| 18:3 undifferentiated | 2g |
| Cholesterol | 13mg |
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