Nutrition Information for Rice noodles, cooked

Serving Size	1 cup
Water	73g
Calories	109
Energy	456kj
Protein	0g
Total Fat	0g
Ash	0g
Total Carbohydrates	24g
Dietary Fiber	1g
Calcium, Ca	4mg
Iron, Fe	0mg
Magnesium, Mg	3mg
Phosphorus, P	20mg
Potassium	4mg
Sodium	19mg
Zinc, Zn	0mg
Copper, Cu	3mg
Manganese, Mn	0mg
Selenium, Se	4mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	1mg
Riboflavin	4mg
Niacin	7mg
Pantothenic acid	1mg
Vitamin B-6	6mg
Folate, total	3mcg
Folic acid	0mcg
Folate, food	3mcg
Folate, DFE	3mcg_DFE
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	2g
18:0	0g
Fatty acids, total monounsaturated	2g
16:1 undifferentiated	0g
18:1 undifferentiated	2g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	4g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Tryptophan	1g
Threonine	3g
Isoleucine	0g
Leucine	7g
Lysine	3g
Methionine	2g
Cystine	0g
Phenylalanine	4g
Tyrosine	2g
Valine	5g
Arginine	7g
Histidine	2g
Alanine	5g
Aspartic acid	8g
Glutamic acid	0g
Glycine	4g
Proline	4g
Serine	4g