Nutrition Information for Biscuits, plain or buttermilk, prepared from recipe

Serving Size	1 oz
Water	28g
Calories	353
Energy	1477kj
Protein	7g
Total Fat	16g
Ash	3g
Total Carbohydrates	44g
Dietary Fiber	1g
Sugars	2g
Calcium, Ca	235mg
Iron, Fe	2mg
Magnesium, Mg	18mg
Phosphorus, P	164mg
Potassium	121mg
Sodium	580mg
Zinc, Zn	0mg
Copper, Cu	8mg
Manganese, Mn	0mg
Selenium, Se	19mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	2mg
Pantothenic acid	0mg
Vitamin B-6	3mg
Folate, total	61mcg
Folic acid	49mcg
Folate, food	12mcg
Folate, DFE	95mcg_DFE
Vitamin B-12	8mcg
Vitamin A, IU	82IU
Fatty acids, total saturated	4g
4:0	2g
6:0	1g
8:0	8g
10:0	0g
12:0	2g
14:0	0g
16:0	2g
18:0	1g
Fatty acids, total monounsaturated	6g
16:1 undifferentiated	1g
18:1 undifferentiated	6g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	4g
18:2 undifferentiated	3g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	3mg
Phytosterols	30mg
Tryptophan	8g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	2g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g