Nutrition Information for Soup, oxtail, dry, mix, prepared with water

Serving Size	1 cup
Water	92g
Calories	28
Energy	116kj
Protein	1g
Total Fat	1g
Ash	1g
Total Carbohydrates	3g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	8mg
Iron, Fe	0mg
Magnesium, Mg	3mg
Phosphorus, P	14mg
Potassium	13mg
Sodium	475mg
Zinc, Zn	7mg
Copper, Cu	2mg
Manganese, Mn	3mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	8mg
Riboflavin	5mg
Niacin	7mg
Pantothenic acid	1mg
Vitamin B-6	1mg
Folate, total	3mcg
Folic acid	0mcg
Folate, food	3mcg
Folate, DFE	3mcg_DFE
Choline, total	1mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	4IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Tocopherol, beta	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	1g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	6g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	4g
18:2 undifferentiated	3g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Phytosterols	2mg
Tryptophan	1g
Threonine	3g
Isoleucine	4g
Leucine	0g
Lysine	5g
Methionine	0g
Cystine	1g
Phenylalanine	5g
Tyrosine	3g
Valine	0g
Arginine	0g
Histidine	2g
Alanine	4g
Aspartic acid	0g
Glutamic acid	0g
Glycine	4g
Proline	6g
Serine	5g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	2mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	11mcg
Lutein + zeaxanthin	1mcg