Nutrition Information for Soup, cream of onion, canned, prepared with equal volume milk

Serving Size	1 cup (8 fl oz)
Water	84g
Calories	75
Energy	314kj
Protein	2g
Total Fat	3g
Ash	1g
Total Carbohydrates	7g
Dietary Fiber	0g
Calcium, Ca	72mg
Iron, Fe	0mg
Magnesium, Mg	9mg
Phosphorus, P	62mg
Potassium	125mg
Sodium	405mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Vitamin C, total ascorbic acid	1mg
Thiamin	0mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	2mg
Folate, total	9mcg
Folic acid	0mcg
Folate, food	9mcg
Folate, DFE	9mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	182IU
Vitamin A, RAE	21mcg_RAE
Retinol	14mcg
Fatty acids, total saturated	1g
4:0	7g
6:0	4g
8:0	2g
10:0	5g
12:0	5g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	1g
16:1 undifferentiated	5g
18:1 undifferentiated	1g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	7g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	13mg
Alcohol, ethyl	0g